RED WINE

• Made from the top grapes of the Alto Duero D.O. region

• Matured in French oak casks.
• Good value for money.

Technical Data:

Vintage: 1997.

Region: Alto Duero.

Type: Red Crianza.

Alcohol content: 13% Vol.

Grape varieties: Tinto Fino, Tinta de Toro and Garnacha.

Production area: Alto Duero River Region.

Sweetness index: 2,1 g/l. Dry.

Production method: Grapes from D.O. Ribera del Alto Duero and Toro are selected. After ageing in French oak casks separately, wines are blended to achieve the best balance. Before being bottled, wine undergoes a slight filtration to maintain its quality.

Tasting comments: Garnet red with cherry shades. Intense flavour combining perfectly both the fruit and French oak.

Other comments: Suitable to be consumed today and will keep for five years.

Logistic Data:

WHITE WINE

• Vinified using selected Verdejo grapes.

• Fermented at controlled temperature.
• Outstanding value.

Technical Data:

Vintage: 1998.

Region: Alto Duero.

Type: White.

Alcohol content: 12% Vol.

Grape varieties: Verdejo - Viura.

Production area: Alto Duero River Region.

Sweetness index: 1,9 g/l. Dry.

Production method: Made using carefully selected grapes. After a short, cold maceration, the wine is fermented in stainless steel tanks at a maximum controlled temperature of 18ºC. The wine is treated and bottled immediately to retain its freshness.

Tasting comments: Pale-yellow with greenish hues. Fruity with the flavour of dried fruit which this varietal is famous for. With a fresh bouquet, it has a well-balanced acidity and is a well-structured wine.

Other comments: Consumption period: Preferably within two years.

Logistic Data: